Our Story
At Uplift we're passionate about creating the highest quality, organic kombucha using the finest ingredients and expert brewing techniques. Our slow-brewed process starts with locally sourced, certified organic tea and ripe fruit nectars. This results in a living, probiotic-rich beverage that's as delicious as it is good for you.
We believe that true luxury is about taking care of your body and mind, and our premium kombucha is the perfect way to do just that. With its crisp, refreshing taste and health-boosting properties, Uplift Kombucha is the ultimate indulgence for those who value both taste and well-being.
Our commitment to quality means that every can of Uplift Kombucha is a celebration of flavor and health. We take pride in using only natural ingredients and expert brewing techniques to create a beverage that's not only good for you, but also irresistibly delicious.
We believe in using only the highest quality organic and locally sourced ingredients to create a truly unique kombucha experience. Our specialized brewing methods produce the highest quality kombucha using high quality organic tea and natural fruit extracts. We don't use a traditional SCOBY, instead opting for a modern, precise method that delivers better flavors with all the benefits.
We understand that gut health is a key component of overall well-being, which is why we're dedicated to promoting healthy digestion and boosting your immune system through our probiotic-rich kombucha. Whether you're a seasoned kombucha enthusiast or trying it for the first time, Uplift Kombucha is the ultimate indulgence for those who demand the very best.
Frequently Asked Questions
What is Kombucha?
Kombucha is a premium, probiotic-rich tea that's cherished for its health benefits. Made by combining tea, sugar, and a symbiotic culture of bacteria and yeast, it's crafted through a delicate and artisanal process.
As the mixture transforms, it develops a crisp and refreshing taste, packed with antioxidants that promote gut health and overall well-being.
At Uplift Kombucha, we use only the finest, hand-selected organic ingredients and modern brewing techniques to create a truly luxurious and indulgent experience.
How do we make our kombucha special?
At Uplift Kombucha, we've taken a modern approach to crafting our premium kombucha.
We don't rely on a traditional SCOBY, but instead use a more precise and sophisticated brewing method that allows us to create unique and flavorful blends with all the probiotic benefits of traditional kombucha.
Our commitment to using only the finest organic and locally sourced tea, combined with our expert brewing techniques, allows us to create a kombucha that's not only delicious but also incredibly good for you.
So if you're looking for a kombucha that's both modern and luxurious, Uplift Kombucha is the perfect choice.
Why is kombucha so good for you?
Kombucha is a delicious and nutritious fermented drink that offers numerous health benefits.
At Uplift Kombucha, our slow-brewed kombucha is brimming with naturally occurring live and active cultures that promote a healthy gut and aid in digestion.
Our kombucha is rich in beneficial microbes and cultures that are left over from the fermentation process, making it a great way to incorporate fermented foods into your diet.
So if you're looking for a way to support your gut health with a tasty and natural drink, give Uplift Kombucha a try.
Is there caffeine in our kombucha?
There is caffeine as we use African breakfast tea which naturally
contains caffeine.
What’s the deal with alcohol in kombucha?
Fermentation is a natural process that produces alcohol as a by-product, and kombucha is no exception.
However, at Uplift Kombucha, we take great care to ensure that our products contain minimal alcohol content.
Our kombucha typically contains less than 0.25% alcohol, which is significantly lower than most other brands on the market. We pride ourselves on utilizing a slow fermentation method to carefully regulate the alcohol production without compromising the integrity of the live and active cultures that make our kombucha so beneficial.
So you can enjoy the delicious and nutritious benefits of Uplift Kombucha with confidence.
Is there sugar in kombucha?
We're often asked whether kombucha contains sugar, and the answer is yes.
The fermentation process that creates kombucha requires three key elements: tea, sugar, and specific yeast and bacteria cultures.
The sugar is an essential component, as it nourishes the yeast and bacteria, allowing them to grow and thrive. This is what gives kombucha its unique flavor and character.
Without sugar, there would be no yeast or bacteria and, therefore, no kombucha.
Where can I get Uplift Kombucha?
We currently deliver throughout Gauteng and the Western Cape.
We’re also available in selected retailers nationwide – please check our interactive map to find the store closest to you.
For updates on availability in your area, keep an eye on our social media or sign up for our mailing list.
Do we ship Uplift?
We do!
For more information, visit our online shop to view our shipping policy.